2016 Ryder Cup

The PGA of America is delighted to be bringing the 41st Ryder Cup to Hazeltine National Golf Club in Chaska, Minnesota, September 27-October 2, 2016.  


The Captains Club offers reserved tables in an exclusive, climate-controlled facility with flat-screen televisions, club furnishings and stylish decor. 


Your table will include:

- 10 grounds tickets with access to the Captains Club (Wed to Sun)

- 10 grounds tickets on Tuesday

- Breakfast; Lunch buffet offering a variety of entrees; Desserts & afternoon snacks (Wed to Sun) 

- An open bar with a selection of liquors and beer (Wed to Sun)

- Company signage and floral centerpiece

- Three daily parking passes in the corporate lot (Tue to Sun)

- Opportunity to purchase up to two additional table tickets each day

- Opportunity to purchase dual-branded items bearing the official 2016 Ryder Cup logo

  and your company's logo

- Ten official programs, pairing sheets and course maps will be delivered to table (Wed to Sun)

- PGA will work with you for tee times and for area golf courses during Ryder Cup Week

- Access to executive restrooms, business center, outdoor patio and more 













The Samuel Ryder Club will offer individuals a premium on-site experience in a climate-controlled hospitality venue.  A Samuel Ryder Club ticket will allow access to the Ryder Cup grounds on the day specified, as well as admission to the Samuel Ryder Club.  Breakfast and lunch buffets, afternoon desserts and hors d'oeuvres and an open bar with an assortment of premium brand liquors are included with your package. Tables seating and casual seating areas are available, but not reserved. Premium restroom facilities, on-site parking and a copy of the official Ryder Cup Journal are also included. Samuel Ryder Club has a limit of 9 tickets each day per customer.

The Samuel Ryder Club is the ideal venue for entertaining a smaller group of guests.


Access & Amenities
Take in the Ryder Cup action at the only premium daily ticketed venue on-site at Hazeltine National Golf Club. This exclusive club will be located near the 1st and 17th Greens. Each ticket provides access to the grounds at Hazeltine along with access to the Samuel Ryder Club.

Samuel Ryder Club Amenities:
- Private, climate controlled venue
- Breakfast & lunch buffets feat. a variety of entrees
- Afternoon food service, snacks and desserts
- Open bar with top-shelf liquors, wine, beer, and champagne
- Wait service
- Outdoor private patio
- Flat screen televisions
- WiFi
- Access to executive restrooms
- On-site preferred parking
* All guests, including Juniors (17 and younger), must have a daily Samuel Ryder Club ticket to

   access the Club.
* Club hours will be from 7:30am to 6:30pm each day.


Sample Menu:


•Buttermilk pancakes with maple syrup, fresh strawberry & blueberry compote and sweet butter

•Scrambled eggs with fresh chives

•Applewood smoked bacon

•Seasoned breakfast potatoes

•Warm oatmeal with dried fruit and nuts

•Individual yogurts and healthy variety of dry cereals with whole and skim milk

•Toast station to include white and wheat toast, English muffins, bagels and cream cheese, peanut butter, regular butter and preserves

•Assorted muffins, breakfast breads and delectable pastries

•Selection of fruits

•Assortment of breakfast juices, freshly brewed regular and decaf coffee, herbal teas with fresh lemon and honey, assorted sweeteners, flavored and regular creamer

•Bloody Mary bar and classic mimosas



•Delicious variety of shrimp to include coconut shrimp with mango salsa, shrimp and crab shooters, shrimp scampi, classic shrimp cocktail and shrimp and grits to order

•Long bone smoked short ribs with balsamic glaze and Cipollini onions

•Cedar Plank Great Lakes salmon

•Chilled sirloin on ciabatta with red onion jam, horseradish cheddar and cracked pepper aioli

•Grilled chicken carbonara pasta with bacon, garlic and parmesan cheese with white wine sauce

•Garlic mashed potatoes

•Spinach salad with bacon, blue cheese and bourbon vinaigrette

•Fusilli pasta, sundried tomato, roasted garlic, spinach, extra virgin olive oil

•Nicoise salad with grilled chicken, haricots verts, hard boiled eggs, Kalamata olives, grape tomatoes, red onions and red wine vinaigrette

•Chef’s decadent dessert table with a variety of cookies, brownies, honey crisp apple pie and assorted miniature cakes

•Fruit medley

•Assortment of ice cream novelties


Afternoon Foodservice, Snacks & Desserts

•Mini burger bar with gourmet toppings

•Gourmet traditional meatballs with marinara sauce

•Butcher & cheese maker meat and cheese board

•Popcorn cart with seasoned shaker blends

•Assorted snacks, kettle chips and pretzels, house-made trail mix and whole fruit

•Chef’s decadent dessert table


Bar Service

•Top-shelf liquors, imported and domestic beer, wines and champagne by the glass

•Pepsi products & Aquafina water

*Menu changes daily